History of dry Ha Trung specialty: Dry Kim Hoa is the precursor of the specialty beef products Ha Trung has been on the market since 1955 is a traditional heirloom in the mountainous Son Hoa - Phu Yen. Since 2000 formed the base of production of specialty beef Ha Trung and sell widely in Son Hoa district. By 2005, dry beef specialties - Cows in a foggy sun begin to be known to consumers and compete with other products on the market. 2009 to now: Establishing HA TRUNG Private Enterprise continues to expand market gradually affirmed quality, brand and create more new products. In 2011: The enterprise registered the exclusive trademark of Khoa specialty Ha Trung.